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Spill the Beans

A blog by journalist Hannah Brandler

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A day full of daffodils 🌼
It’s a stay inside and make shakshuka-for-one kind of day 🍳
Lockdown has begun to lift in the UK, coinciding with the arrival of spring’s warmer climes and longer daylight hours. While hotels are not permitted to reopen their indoor facilities until May 17, many are opening up their outdoor spaces for a spot of al fresco dining. I’ve rounded up the various London spaces on offer – from rooftop terraces to staycation-inspired pop ups - via link in bio 🌞 Photo credit: Dalloway Terrace
Notting Hill - the blue sky and 23 degrees edition 🌞
One of my fave dishes for a mid-week meal is this @ottolenghi prawn orzo with marinated feta recipe from his Simple book - always a crowdpleaser 🥰
The Covid-19 pandemic has wreaked huge damage on the hospitality industry over the past year. From cleaning protocols to touchless technology, hotels are rethinking every aspect of their operations to protect both guests and staff. I spent the last few months speaking to large hotel groups, finding out all about the new safety measures that have fundamentally changed the guest experience. Check it out via link in bio 🙌🏻

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  • Home
  • About
  • Recipes
    • Fish
    • Soups and Sides
    • Vegetarian
    • Sweet Treats
  • Travel
    • Hotels
    • “No Travel” Tales
  • Restaurants, Bars and Cafés
  • Portfolio
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