A blog by journalist Hannah Brandler
Christmas just keeps on giving. In our house, leftovers make up the meals for the next few days which is a nice break from all that cooking that went on during the morning of the 25th but also a treat for us foodies who want to continue looking forward to the yumminess that is Christmas Lunch. If you're…
Now that you're all acquainted with my Oven Roasted Cod in Parma Ham recipe, here's a slight variation on it. I decided to be adventurous one evening and added it to a heartwarming veggie soup. Now you can get away with cooking this fish dish two nights in a row without being perceived as boring or lazy! Ingredients (for the Veggie…
