For the September 2022 issue of Business Traveller I investigated the rising popularity of members clubs in the UK and beyond in a post-pandemic world. Members onlyDownload
Project Tag: Travel
Four hours in Austin
I spent a long weekend in the Texan capital, exploring its Tex Mex cuisine, live music scene and bat-watching opportunities. This appeared in the October 2022 issue of Business Traveller. Four hours in AustinDownload
Bienvenue à Montréal
I travelled to Québec's largest city to explore its mix of old and new, public artworks, stunning landscapes and amazing range of cuisines. This featured as the cover story for the November 2022 issue of Business Traveller magazine. Bienvenue à MontréalDownload
Risking it in Reykjavik
I discovered the Icelandic capital's awe-inspiring nature, wellness facilities and sustainable credentials for the cover of the December/January 2022 issue of Business Traveller magazine. Risking it in ReykjavikDownload
Cin Cin Fitzrovia
I interviewed David Toscano, founder of Cin Cin Italian Bar & Kitchen, about the restaurant's debut in London for La Cucina Italiana in July 2021. lacucinaitaliana.com
The charms of Chiang Rai
I travelled to Thailand's northernmost province to find out about the area's social and sustainable development, transforming from a former opium hub to an economy based on coffee and community-based tourism. This was published in Business Traveller's April 2022 issue and led me to win Features Journalist of the Year 2022 within the Destination category…
Stay safe
I interviewed leading hotel groups during the pandemic to find out all about the new safety measures that fundamentally changed the guest experience – from electrostatic sprayers to redesigned buffets and contactless technologies. This was published in the July/August 2021 issue of Business Traveller. This feature led me to win Features Journalist of the Year…
Slip into the jet stream
I spoke with leading private aviation companies about the rise in demand during the pandemic, the industry's recent leisure appeal, five-star service and the pressing issue of sustainability for the September/October 2021 issue of Business Traveller. Slip into the jet streamDownload
Thai Aviation
I travelled to Thailand to interview Thai Airways' executive management team to hear more about the carrier's rehabilitation plan and new features in business class for the February/March 2022 issue of Business Traveller. Road to recoveryDownload
Pellicle Magazine – Books for Cooks
I was commissioned by Pellicle Magazine in June 2021 to write a feature on the 'best smelling shop in the world', aka Books for Cooks – a bookshop in Notting Hill which has its very own test kitchen. I met with the co-owner Eric Treuille to discuss the shop's history, the logistics behind the operation…
Spill the Beans 