By journalist Hannah Brandler
Paella is one of those simple one-pan dishes that looks impressive but is actually pretty easy to make. While you’ll usually see prawns or chicken in a paella, I decided to try something new and added oven-cooked Cod. This would work well with any white fish though so don’t worry if you can’t get Cod…
Now that you're all acquainted with my Oven Roasted Cod in Parma Ham recipe, here's a slight variation on it. I decided to be adventurous one evening and added it to a heartwarming veggie soup. Now you can get away with cooking this fish dish two nights in a row without being perceived as boring or lazy! Ingredients (for the Veggie…
I've decided to share with you one of my most cherished recipes. There's no going wrong with this one and it's perfect for Fish Friday. Even us meat lovers would be happy to be presented with this easy and super healthy meal. I've only put the ingredients for 2 people because it's me and my mum's…
Spill the Beans 