A blog by journalist Hannah Brandler
On recommendation from one cool Spanish-speaking señorita and after months of half-hearted attempts at planning a group holiday, we finally decided on a trip to Spain’s east coast for a week of sunshine and sangrias. What we didn’t realise was that we struck gold. Valencia is by no means a tourist-overloaded city where English is…
Las Islas Canarias, Spanish islands off the tip of Morocco, are a dream destination for us food-lovers and sun worshippers. Gran Canaria, the third largest of the islands, not only has a wonderful ring to its name but is also named after man’s best friend – the Dog. No wonder I love the place, though…
Paella is one of those simple one-pan dishes that looks impressive but is actually pretty easy to make. While you’ll usually see prawns or chicken in a paella, I decided to try something new and added oven-cooked Cod. This would work well with any white fish though so don’t worry if you can’t get Cod…
Spill the Beans 